Chef de Partie - Restaurant Ikarus

About the role

Restaurant Ikarus, part of the Red Bull Hangar-7 venue at Salzburg Airport, is a two-Michelin-star restaurant with a guest chef concept where the world's best chefs present their own dishes every month. It also includes a lounge-café, a bar and an outdoor lounge. The Chef de Partie prepares and cooks high-quality meals for the restaurant and its other outlets.

Key responsibilities

• Prepare and cook high-quality meals for the restaurant and its outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge)
• Lead the kitchen team
• Design menus and plan the menu
• Contribute your own creative ideas
• Handle purchasing and storage of goods
• Ensure cleanliness and compliance with food safety standards (HACCP)

Required profile

• Several years of professional experience in upscale dining
• Excellent product knowledge and expertise
• Enthusiasm and a strong interest in a work environment with high quality standards
• A polished, confident and friendly demeanor
• Ability to think and act independently and to work well in a team
• Flexibility, resilience and reliability
• Excellent German and English language skills

What we offer

• Minimum salary of EUR 2,900 gross per month according to the collective agreement, with a market-oriented package that is significantly higher